I
20
I
I
J
74.2 J
1.0321
1.0327
1.0321
1.0325
1.0321
1.0302
1.0314
17.5
16.7
10.2
71.3
31.0
24.3
25.3
51.2
62.6
62.8
64.3
82.8
85.6
87.1
83.3
80.4
76.0
83.3
32.7
35.4
32.3
39.8
34.4
3.13
1.15
1.25
3.26
50
50
50
50
36
36
36
11.7
11.4
10.7
2.2
32.0
35.1
34.4
32
32
32
32
32
32
32
28.2
27.7
26.0
21.0
12.1
52.5
60.1
61.4
72.7
80.0
3.56
3.72
4.33
4.41
1.00
1.51
1.52
42.2
30.8
41.0
35.8
j 83.0
j 84.6
40.8
6.3
17.2
10.2
I 355
26.7
33.0
42-1
34.8
I 35-3
I 81.2
Polarisatie 1 10 in
i
(Extract booggraden blj 20° C.
Analyse-
asch
na
vóór
inversie.
inversie.
12.78
83.5
6.6
5 O/o)-
6700
7319
6898
7481
6714
40
40
40
40
40
1.0329
1.0326
1.0323
1.0324
1.0314
1.0321
1.0318
1.0323
3.12
4- 16.66
Reductie
procent
invert'd
eharose in
wenten.
J extract in
I booggraden.
15.44
16.88
2.5
8.9
0.6
0.5
pro
centen.
17.6
16.3
9.0
4.03
3.66
4.16
31.0
28.7
11.0
Invert-
I suiker in
1.0322
1.0311
1.0294
1.0322
Win-
disch
gr. per
100
c.MJ.
Totaal
saccha
rose in
pro
centen.
66.6 j
71.4
0
61.2
59.4
64.2
7420
7312
7242
7603
6899
7243
6704
vóór
in
vers i»1. v
57.4
61.6
60.8
5.10
3.27
4.61
2.89
2.10
•Specifieke
draaiing van
het ge-
I inverteerde
72.3
89.1
104.3
Aardappel- I Sulfaat-
stroop (water
houdend) in
procenten, i
I 11.05
I -j- 12.20
i 11.93
57.3
4- 69.5
4-
12.80 9.76
14.76 H-72
I 12.08
I 14.93
4- 16.94
85.1
84.3
83.5
83.8
81.2 18-74 j
4- 12.46
4- 12.82
4- 17.61
4- 18.50
18.74
4- 15.52
19.00
4- 20.00
4- 20.00
16.3
75.6
78.2
76.7
in pro
centen.
66
VERSLAG KEURINGSDIENST VAN EET- EN DRINKWAREN.
ONDERZO
j Prijs i
I per I
K.G.
nummer. jn
cenl
57.2
72.8
75.1
76.3 I
4- 106.0
118.5
115.3
2.67
12.15
4- 13.32 ll-88
4- 15.58
8. G. op
lossing
1 10
iten.l “ij 15“ C. I
4- y.ov
1 4- 12.33
7034
7246
6715
7245
7247
6712
7480
Dit is saccharose uit
83.0 4- 14.60
82.2 4- 15.18
4- 14.78
4- 12.88
- 4- 15.26
83.0 4- 15.70
84.0
83.0
I 78.1
polarisatie 4- (invertsuiker
uit I
reduc
tie. I
67
VERSLAG KEURINGSDIENST VAN EET- EN DRINKWAREN. 20
N STRO O I’.
4-
4-
4-
4-
9.0
10.4
10.1
18.5
16.2
17.0
10.5
1.6
16.8
16.8
28.2
26.8
24.6
35.0
26.5
19.5